In this section we provide you with tips on ‘how to’ set up a community food project:

A case study on the Zest Cook Book Project in North Manchester, in which diverse local people indulged in ‘cook and taste’ sessions, and shared information on traditional recipes from around the world. (This case study has been provided by the Burnley Food Links Project.)

An article in the Permaculture Magazine by South Manchester resident, Will Lenton, on running the Leaf Street Community Garden project in Hulme. (This article has been reproduced with the permission of Will Lenton and Permanent Publications.)

From the horses mouth – an account of the issues and activities involved in running Unicorn Grocery, a whole food store in Chorlton, South Manchester.