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Author: foodfutures

July 4, 2023foodfutures
Vertical Farming Concept - love wooden signage on brown wooden fence

Vertical Farming: a Sustainable Solution to Food Crisis

In Sustainability

In a world where the population is steadily increasing, the demand for food is constantly on the rise. Traditional agricultural practices are struggling to keep up with the needs of …

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July 3, 2023foodfutures
Biotech Farming - aerial view of two harvesters on brown field

The Role of Biotechnology in Progressing Agribusiness

In AgriBusiness

Agriculture has been a vital part of human civilization for thousands of years, providing sustenance and livelihoods for communities around the world. With the global population on the rise and …

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July 2, 2023foodfutures
Ancient Grains - grey and black wooden surface

The Health Benefits of Ancient Grains

In Health Trends

Ancient grains have been gaining popularity in recent years due to their impressive nutritional profile and health benefits. Unlike refined grains, ancient grains have retained their original composition and are …

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June 30, 2023foodfutures
Robot Chef - blue plastic robot toy

Robotics in Food Service: the New Era of Dining

In Innovation

Robotic technology has been revolutionizing various industries, and the food service sector is no exception. The introduction of robotics in food service has ushered in a new era of dining …

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June 17, 2023foodfutures
In-vitro Meat - raw meat and green leaf plant on brown surface

Unlocking the Potential of In-vitro Meat

In Food Tech

In recent years, the concept of in-vitro meat, also known as lab-grown meat or cultured meat, has gained significant attention as a potential solution to the environmental and ethical concerns …

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June 12, 2023foodfutures
Permaculture Garden - a cat on a bench

Exploring the Practice of Permaculture in Agribusiness

In AgriBusiness

The Practice of Permaculture in Agribusiness In the realm of agriculture, the concept of permaculture has been gaining momentum as a sustainable and innovative approach to farming practices. Permaculture, a …

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June 3, 2023foodfutures
GMO Farming - a close up of a colorful sunset

The Influence of Gmos on Modern Agribusiness

In AgriBusiness

In the realm of modern agriculture, one topic that sparks significant debate and discussion is the use of genetically modified organisms (GMOs). These scientifically engineered organisms have had a profound …

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June 3, 2023foodfutures
Plant-based Diet - green and orange vegetable dish

The Impact of Plant-based Diets on the Environment

In Sustainability

Plant-based diets have been gaining popularity in recent years, not only for their health benefits but also for their positive impact on the environment. As the world becomes more aware …

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May 31, 2023foodfutures
Edible QR Code - turned on gray laptop computer

Is Edible Qr Code the Future of Food Labelling?

In Food Tech

**Is Edible QR Code the Future of Food Labelling?** In today's digital age, where technology is advancing at an unprecedented rate, it comes as no surprise that even the way …

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May 29, 2023foodfutures
Probiotic Food - person holding red bottle

Probiotics and Prebiotics: Powerhouses for Gut Health

In Health Trends

The gut is often referred to as the body's second brain, playing a crucial role in our overall health and well-being. Probiotics and prebiotics have gained increasing attention in recent …

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May 24, 2023foodfutures
Food Delivery App - man riding a bicycle

The Impact of Tech in Modern Food Delivery Services

In Food Tech

In recent years, technology has revolutionized the way we order and receive food. The emergence of food delivery apps and other digital platforms has transformed the food industry, making it …

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May 24, 2023foodfutures
AI Cooking - variety of sliced fruits

Can Ai Cook Better than a Chef? the Future of Culinary Ai

In Food Tech

In recent years, the integration of artificial intelligence (AI) in various industries has sparked a debate about its potential to outperform humans in different tasks. One area that has garnered …

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May 15, 2023foodfutures
3D Food Printing - riped banana on pink surface

The Future of Food: a Deep Dive into 3d Food Printing

In Innovation

In a world where technology continues to shape and revolutionize various industries, the realm of food production has not been left behind. 3D food printing is a cutting-edge technology that …

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May 14, 2023foodfutures
Automatic Restaurant - photo of pub set in room during daytime

How Automated Restaurants Are Changing the Food Industry

In Food Tech

The landscape of the food industry is constantly evolving, with technological advancements playing a significant role in shaping the way we consume and experience food. One notable trend that has …

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May 6, 2023foodfutures
Unmanned Supermarket - woman in brown leather jacket holding brown leather handbag

The Future of Groceries: Unmanned Supermarkets and Shopping Robots

In Food Tech

The landscape of grocery shopping is undergoing a transformation like never before, with technological advancements paving the way for a future that promises convenience and efficiency. Unmanned supermarkets and shopping …

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April 30, 2023foodfutures
Antioxidants Foods - black berries on black surface

Discovering the Power of Antioxidants in Foods

In Health Trends

Antioxidants are powerful compounds found in a variety of foods that play a crucial role in promoting overall health and well-being. These substances help protect our cells from damage caused …

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April 29, 2023foodfutures
Health Food Trends - a person holding an umbrella in front of the sun

Hottest Health Food Trends That Dominate

In Health Trends

In the ever-evolving world of health and wellness, staying up-to-date with the latest food trends is crucial. From ancient superfoods making a comeback to innovative ways of consuming nutrients, the …

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April 28, 2023foodfutures
Japanese Diet - plate of sushi

Turning Japanese: the Health Benefits of the Japanese Diet

In Health Trends

The Japanese Diet: A Gateway to Health and Longevity In a world where fad diets come and go, the Japanese diet stands out as a time-tested approach to eating that …

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